Coffee Company Scones

Mesquite is a food that works to balance blood sugar.  For 2,000 years the Native Americans in arid regions relied on mesquite as food staple.  For 2,000 years a major part of their diets helped to regulate blood sugar.  Diabetes did not exist in these communities when there diet consisted of native plants with mesquite being consumed in great quantities.


In baking it the taste becomes quite strong if over 25% mesquite is used.  It’s hard to beat the taste of  our wonderful scones made with Mesquite flower, nuts and fresh berries. So come by and try our healthy choice for the morning rush.