Coffee Cake

The custom of eating some sweet yeast bread while drinking one's coffee probably began in the 17th century in Europe. Dutch, Scandinavian, French and German immigrants all brought a recipe for some sort of breakfast bread when they came to North America. All the recipes used flour, eggs, yeast, sugar, nuts, spices and dried fruit and probably were more bread- than cake-like. Over the years, people experimented with those recipes and began adding creamy fillings, cheese, yogurt and sugared fruit.

One of those successful experiments comes from the kitchen of the Bisbee Grille, where Karina and Staff contiually cry, "Eureka!" with each pan that comes out of the oven. Come and sample their coffee cake, along with our fresh roasted, freshly brewed coffee!