Flavored Black Teas

Black tea, or red tea as it's known in China, is the result of a complete oxidation of the leaf before being fired. First the leaf is spread out and left to wilt naturally, losing its stiffness and much of its weight. Then it's rolled, exposing essential oils to the air and starting the oxidization process.

Bisbee Coffee Company offers a variety of blends: Cinnamon Apple; French Vanilla Essence; and Peach Apricot Essence. So bring your mug and read the tea leaves from our outside patio, as the morning mountain air waifs down the canyon.