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Upstairs of the Copper Queen Plaza, we house the beautiful coffee bean roaster, and all around the walls are 50 pound bags of coffee beans from around the world. In one corner of this room is the laboratory for test tasting and judging of the freshly roasted bean. We grind it, pour perfect temperature hot water over the blend to watch it foam (sign of freshly ground coffee) and then allow the palate to discern where on the "Coffee Taster's Flavor Wheel" it falls under.
This is done by both the acting roaster, and periodically by Rob Page himself, coming over from his office to see that this little factory of flavor is operating efficiently, and that the very best roast is meeting his discriminating taste.
Shop at our website http://www.bisbeecoffee.com/ or call Roasting Room & Business Office:
Toll-Free Phone: 800-215-2611 / Local Phone: 520-432-7931
Also, visit our blog at: http://bisbeecoffeestyleguide.blogspot.com/
Upstairs of the Copper Queen Plaza, we house the beautiful coffee bean roaster, and all around the walls are 50 pound bags of coffee beans from around the world. In one corner of this room is the laboratory for test tasting and judging of the freshly roasted bean. We grind it, pour perfect temperature hot water over the blend to watch it foam (sign of freshly ground coffee) and then allow the palate to discern where on the "Coffee Taster's Flavor Wheel" it falls under.
This is done by both the acting roaster, and periodically by Rob Page himself, coming over from his office to see that this little factory of flavor is operating efficiently, and that the very best roast is meeting his discriminating taste.
Shop at our website http://www.bisbeecoffee.com/ or call Roasting Room & Business Office:
Toll-Free Phone: 800-215-2611 / Local Phone: 520-432-7931
Also, visit our blog at: http://bisbeecoffeestyleguide.blogspot.com/
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