Rob Page Mans the Roaster Again

Rob Page, owner of The Bisbee Coffee Company, is back at the helm of his much loved roaster, and will be acting as roaster for quite some time now. His hands on approach is to ensure that his product reflects what he started years ago, the original brand of roasted coffee that he developed and branded as his signature blend.

Rob Page compares the art of coffee roasting to the intricate process of achieving a fine wine.

"We believe in achieving and enjoying the perfect cup of coffee is an experience to be contemplated and savored. By purchasing only Arabica beans imported from around the world and roasting on-site daily, we are able to give each customer the freshest, most exquisite cup of coffee possible."

“Cupping,” or sampling allows Rob to adjust each roast  to achieve quality and consistency. When cupping, Rob takes into account body, flavor, color and aroma. And, by tasting the coffee at various roast shades, Page determines exactly when the flavor potential of a particular bean is released.

So the next time you call to place your order, you will be getting your beans from the master roaster, Rob Page.



MAILING ADDRESS:
Bisbee Coffee Company, P.O. Drawer BV, Bisbee, AZ 85603

Retail Shop: 520-432-7879 / Fax: 520-432-7930
Roasting Room/Business Office:
Toll-Free Phone: 800-215-2611 / Local Phone: 520-432-7931