The Bisbee Scoop has two new brownies from the creative minds of the employees who are always wanting to find the next flavor. The first is Notella Nut, a layered chocolate treat in which the bottom layer is chocolate fudge and mixed with peanuts and nutella. Nutella, by the way, is a mix of Hazel nut and cocoa. The top layer is made up of vanilla fudge and nutella:
Next is Strawberry Ice Cream Cone, made with vanilla fudge with real strawberries made into a puree and crushed waffle cones--which they make themselves. After tasting each, I can say that the laboratory at the Bisbee Scoop has caused another cry of Eureka!
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