According to one legend, a Syrian pastry maker, Ernest Hamwian, who was selling
zalabia, a crisp pastry cooked in a hot waffle-patterned press came to the aid of a neighboring ice cream vendor who had run out of dishes; Hamwi rolled a warm
zalabia into a cone that could hold ice cream.
At the Bisbee Scoop, we make waffle cones fresh every day to put your ice cream of choice into. Its never too early in the year to enjoy a combination of a warm waffle cone with cool chocolate or coffee flavored ice cream into the tummy. Come by and enjoy the fruits of our labor today.